PREP TIME: 15 MINS | COOK TIME: 10 MINS | SERVINGS: 4
INGREDIENTS:
- 250 grams course ground beef
- 250 grams course ground lamb
- brioche buns
- cheddar cheese
- baby cos lettuce
- tomato
- sauce, of choice
- drizzle of sunflower oil
- salt, to taste
- raw or caramelised onions, optional
METHOD:
- Combine beef and lamb mince in a large bowl and add 2 tablespoons of our Burger Blend seasoning. If you are doubling the recipe - for every 250 grams of mince you use, add an extra tablespoon of our spice!
- Thoroughly hand mix the meat until all combined.
- Cling wrap the bowl and refrigerate as you prep the other ingredients (please see tip).
- Prep your vegetables and lightly toast the brioche buns.
- If you have chosen to add caramelised onions - heat oil in a pan, add onions, salt and cook on low heat, stirring occasionally. Add a teaspoon of water into the pan, stir for a minute or two and then put aside off heat.
- Take the mince out of the refrigerator and start shaping them into patties.
- Add oil and cook patties 6-7 mins on each side (dependent upon thickness) - can be cooked on a grill, pan OR for more flavour, use a charcoal BBQ.
- Build your burger and serve with a side of salad and/or chips.
- Enjoy!
Lots of love, Umm Baharat.